Fine Ilocano feast in La Union
For years, when my family spent summers and All Saints’ and All Souls’ holidays in my father’s hometown, Bauang in La Union, the first order of each day was to
July 7, 2011
For years, when my family spent summers and All Saints’ and All Souls’ holidays in my father’s hometown, Bauang in La Union, the first order of each day was to
“Sweet, a little bit sour but not so spicy,” this is the character of Vietnamese cuisine,” said visiting chef Somnuck Attaworn. “It should be well balanced.” If his name does
Looking at the trim figure and movie-star smile in the photograph, one finds it hard to believe that this man used to be an overweight teenager. His transformation began at
Mompo was the first wine I ever sipped. My dad wanted my brother Bong and I to try this red wine to prepare us as altar boys. I hated it.
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