An avid Inquirer reader and a passionate cook, Godelia “Godie” Ricalde simply couldn’t pass up the chance to share her specialty fish dish, Fried Adobong Galunggong. Ricalde, a retired librarian,
It seems chicken has become one of the most saleable food items these days. Max Fried Chicken started this. I remember dining at Max in the Scout area in Quezon
Now that it’s raining throughout the country, it’s not the season to write about halo-halo. But for our balikbayan visitors, they can’t wait to taste this cooling mix of ingredients—generally
It’s not often we come across someone who does her food so well. Femy Cadag’s food is that excellent, and goes with a price tag that allows us to entertain
When Bellevue Hotel decided to open a fine-dining Chinese restaurant early last year, it was really so that we southerners (people living south of Makati) wouldn’t have to drive all
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