It was in 1975 that food icon Glenda Barretto introduced the Crispy Adobo Flakes. Since then this toasted adobo has been widely copied in many restaurants and catering businesses. It’s
For the launch of the October Spanish Tapas Festival, there were tables on two sides featuring the offerings of the six participating restaurants. Going through each one could be called
The Spanish restaurant, Dali, is the latest addition to the thriving QC dining scene, especially that area around ABS-CBN. It is owned by a group of professionals, some of whom
A few weeks ago I saw celebrity chef Giada De Laurentiis demonstrating how to make chocolate hazelnut ravioli on TV. She spooned some chocolate hazelnut spread in won ton wrappers
Hai Shin Lou is one of those places I don’t mind making that long trip to Makati for. Some of my old time favorites there are roasted goose, Peking duck,
The outlet is named Escolta, perhaps to evoke the years past when that term referred to a street of elegance and quality. Escolta, Ground Level of Manila Peninsula Hotel, Ayala
Through TV shows like “MasterChef,” “Iron Chef” and even the high-strung “Hell’s Kitchen,” we’ve seen how cooking has veered from a necessary chore to become a creative outlet. The kitchen
I have a longstanding love-hate relationship with buffets. I love the feeling of getting rattled and confused whenever I see a spread. But I almost always hate myself for eating
The ivory silk wedding dress that Kate Middleton chose for her date with history was Alexander McQueen, but it was hard to imagine the demure now-Duchess of Cambridge sporting the S&M-infused black teddy, the head-enveloping lace-and-leather face masks or any of the other extreme looks that came down the label’s runway on Tuesday.
Leading Danish furniture maker Bo Concepts has unveiled its 2012 product line that retraces the 60-year-old company’s Scandinavian roots. “Over the last 12 years, we have focused on specific trends
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