My last trip to Divisoria was truly an educational experience. A person of comfort and convenience, I seldom venture beyond the Pasig River, much less to Divisoria, for fear of getting lost, stuck in traffic, or even being mugged. Divisoria, for me, is synonymous with Agoraphobia or the live set of Blade Runner.
Magnum has always been one of my favorite ice cream treats, an indulgence I usually enjoy during trips abroad.
Now that the Lenten season is here, Catholics are urged to abstain from meat every Friday as a way of doing penance. Some may question if this would really constitute penance since abstaining from meat may not be a real sacrifice. Eating seafood, such as lobsters, crabs and prawns, is far from being a deprivation, after all, and if one is a vegetarian, one abstains from meat all the time anyway.
Here is a dessert that will surely blow your mind away. If I were to label it, I’d simply say, that it is currently Manila’s best dessert, by far, hands down!
Hundreds of restaurants are sprouting all over, each catering to its niche in an increasingly discriminating market. One thing these restaurants have in common is where they get their restaurant supplies—Palanca St., Escolta, Manila.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
