Bigger, better, and more disaster-prepared Spiral
After over a year of restoration work, the Spiral, which has been damaged by Typhoon “Pedring,” is finally reopening on Nov. 8.
October 24, 2012
After over a year of restoration work, the Spiral, which has been damaged by Typhoon “Pedring,” is finally reopening on Nov. 8.
Eating healthy can sometimes be a challenge, especially when you’re craving something wicked like crispy pata or bagnet. At a certain age, those are no longer everyday options and should be considered only as a once-in-a-sinful-while treat.
Almost a year after P.F. Chang opened its first Southeast Asian location at Alabang Town Center, people behind the US restaurant chain are introducing meals and deals designed to give diners more options and value for their money.
Dinuguan, otherwise known as Philippine blood stew, falls under the category of things you either love or hate. It’s a dish usually relished only if one knows who made it and where it was made—and a recipe many are intimidated by, leaving the cooking of dinuguan to lola, mama or manang.
The restaurant business can be a very exciting venture. It can also take an opposite turn and become very frustrating.
Lung cancer is one of the most difficult cancers to treat. This is because it’s a type of cancer that spreads to other organs of the body—a process known as “metastasis”. According to Dr. Guia Elena Ladrera, an oncologist at the Lung Center of the Philippines, our lungs are very vascular (having a lot of blood vessels) organs because they act to take in oxygen and put this oxygen in our blood.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
