Yellow chicken fast gaining popularity at Wee Nam Kee
To give its clients options, a Singaporean food retail chain is offering a fatter and far tastier version of its Hainanese Chicken Rice.
May 23, 2013
To give its clients options, a Singaporean food retail chain is offering a fatter and far tastier version of its Hainanese Chicken Rice.
While researching on Thai cuisine in Bangkok, executive chef Cheryl Pineda observed that the locals liked to mix their viands and chicken with mangosteen.
We see them in the market being peddled by street vendors, especially where tourists congregate: clusters of peanuts in large discs held by raw brown sugar. Known as panocha, this delicacy is our rustic version of peanut brittle.
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