August 7, 2013 | Lifestyle.INQ

OCTOBER 27, 2022

Day: August 7, 2013

Q&A on the science of growing hamburger in the laboratory

At a public tasting in London on Monday, Dutch scientists served a single hamburger made from cow stem cells. Some questions and answers about the science behind the revolutionary patty, how it could help combat climate change and what it actually tastes like.