Book of essays on Bonifacio launched Thursday
A new book of essays on Andres Bonifacio and the Philippine Revolution will be launched Thursday at Balagtas Hall of the Polytechnic University of the Philippines (Sta. Mesa).
November 28, 2013
A new book of essays on Andres Bonifacio and the Philippine Revolution will be launched Thursday at Balagtas Hall of the Polytechnic University of the Philippines (Sta. Mesa).
With 28 restaurants and only two fashion retail outlets in the building, the newly opened UP Town Center undeniably gears toward becoming the next popular eating hub in this side of Katipunan.
At an early age, I was exposed to fine French cuisine via our restaurant Au Bon Vivant on Leon Ma. Guererro Street, Ermita. At that time, I wasn’t aware of the quality of food I was eating. To us kids, it was ordinary fare.
Who says adobo can never be classy and served with sophistication?
“Best Desserts: Inquirer Lifestyle’s Most Read Ultimate List.” This is the bible for the sweet tooth; it provides valuable information on where to get the best-tasting cakes, pastries, and everything in between. The pages and photos alone are mouthwatering.
When asked to be involved in the second, expanded edition of “Kulinarya,” published by Anvil Publishing, I thought it was going to be another long process. The first one took about three years to finish.
With its rib bone still attached to 850 grams of juicy beef, the tomahawk steak at 22 Prime does indeed look like an axe or a hatchet with a straight shaft. If you grip the end of the “shaft” and strike a menacing pose, you might pass for Conan the Barbarian.
You can tell by the increasingly heavy road traffic… Christmas is here!
It’s such a joy to attend a cooking class. No matter how much one already knows, one always learns something new. The class becomes even more interesting if the chef-teacher is jolly and willing to share a lot of cooking tips.
The chef sitting across from me, Nicolas Isnard, is not happy. He lets out a dismissive snort and counts on his fingers. “There are 500 one-star restaurants in France. You had one bad experience and you say French cuisine is down, that it’s no longer important?”
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