Spicy tomato marmalade
During a cooking class held recently at the Makati Shangri-La hotel, Turkish chefs Harum Imre and Ramazan Edrem showed us how to prepare some of their country’s popular dishes.
August 21, 2014
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During a cooking class held recently at the Makati Shangri-La hotel, Turkish chefs Harum Imre and Ramazan Edrem showed us how to prepare some of their country’s popular dishes.
Every year, Cagayan de Oro (CDO) is a destination for the culinary competition known as Kumbira, organized by the Cohara (Cagayan de Oro Hotel and Restaurant Association). Kumbira celebrated its 18th anniversary this year; I was there in its early period when the venue was held at a small place before moving to a huge atrium.
Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillon and Purple Yam restaurants, takes center stage on Aug. 30, Saturday, 9 a.m.-1 p.m., at The Maya Kitchen.
To celebrate its 17th anniversary, Cibo’s bestsellers will be sold at their original 1997 price for five days only on Aug. 18-22. It’s a different dish on discount every day leading to Cibo’s 17th anniversary.
Located at the heart of the Makati business district, J.CO Donuts & Coffee in Paseo Center is the ideal location to chill and relax.
I don’t normally take breakfast, but Corine offered one of her four croissants. “You have to try it,” she said. “It’s made with homemade butter by a friend from Brittany.”
While visiting Osaka, retail magnate Ben Chan discovered Saint Marc Café. Instinctively, the Suyen Corporation chair and CEO knew that the concept would click in the Philippines.
The stretch of Chino Roces Avenue (Pasong Tamo), along Don Bosco Makati, has become an unlikely hotspot for restaurants.
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