September 4, 2014 | Lifestyle.INQ

OCTOBER 27, 2022

Day: September 4, 2014

Vicky Pacheco’s best-selling dish

In the book “Behind the Doors of Chateau 1771,” Vicky Rose Pacheco writes about the corned beef sinigang that she first concocted in 1995. She placed it in the different restaurants until it found its home in Sentro seven years later.

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