Whether you need a quick dish to round out your holiday menu or you’re treating your friends to a last-minute holiday party, it’s vital to keep the balance in flavors even when you’re pressed for time.
This is a very rich, upscale version of mashed potatoes. With half a cup of butter, a whole can of cream of chicken soup, sour cream and lots of cheese in the mixture, it makes for a very hearty dish that’s sure to please guests in any gathering.
RIO DE JANEIRO — A 27-year-old Brazilian reality TV star who was runner-up in a best-buttocks competition has been hospitalized with complications from a cosmetic procedure to enlarge her thighs.
They say that you can always tell a woman’s age by her neck, but there’s another feature that’s just as telling: your hair.
Getting ready for Christmas is a big part of the fun of the holidays, especially if you know where to get the most delicious dishes for your dinner table.
The last time I ordered steak tartare in a Manila restaurant, the server asked me if I would like it rare, medium, or well-done. I have not been back to that restaurant, not because of the understandable gaffe of new waitstaff of a newly opened restaurant, but because the steak tartare, as well as most of the meal, could barely pass muster as French food—or, for that matter, as food.
A few months back Angelo Songco, the owner of Sugarleaf (a wellness café and health food store) sent me an invite to a cancer talk. One thing led to another and, before I knew it, I was in correspondence with Edward Puno, Fuda Cancer Hospital coordinator for the Philippines.
It’s that time of the year again when most of us will dig into our pocket of excuses or justifications to indulge in festive eating. Let the diet take a backseat while we enjoy the wonderful food that various parties will offer.
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