Playing ‘favorites’ with Miss Earth 2016 Katherine Espin
Did you know that Miss Earth 2016 Katherine Espin, model and environmental advocate, is also a lawyer?
Did you know that Miss Earth 2016 Katherine Espin, model and environmental advocate, is also a lawyer?
[ventuno id=’ODk0OTk0fHwyMzY4fHwxMDg2fHwxLDIsMQ==’][/ventuno] Miss Earth 2016 Katherine Espin of Ecuador has a lot of reasons for being confident. Aside having a pretty face, this Ecuadorian model is also a lawyer
León Gallery and the Asian Cultural Council stage “The World Is Too Much With Us,” an exhibit of works by the late National Artist for the Visual Arts Jose Joya, at ArtFair Philippines 2017, until Feb. 19 at The Link carpark, Ayala Center, Makati.
Four months after being crowned in Manila, Miss Earth 2016 Katherine Espin of Ecuador on Thursday shared a secret about herself that she had just discovered: She fell in love with the Philippines.
It was a culinary dream team in action, featuring a renowned chef working in the showroom of a top brand of kitchen appliance. The result was a gourmet dinner that materialized, step-by-fascinating-step, right before our eyes.
It’s easy for chefs to get lost in a city of thousands of restaurants. But if they let their genius and talent do the talking, standing out won’t be too challenging, as food that’s satisfying, original and inventive can create a good buzz.
Pedro Subijana’s smiling face behind the handlebar moustache greeted us as we sat to interview him. He was one of the senior Basque chefs present at the Assisa Madrid Fusion 2017, but he was there not to give a talk but to listen to those who were presenting.
Singaporean Peter Tay’s invitation to sample the breakfast specials at his restaurant, Tao Yuan at Resorts World Manila, was irresistible. The many cultures and the diversity of flavors make Singaporean breakfast fare truly exciting.
To my mind, the second half of my life began last week when I started taking statins as maintenance medication for high cholesterol.
There are three food signs that always attract me: ribs, burgers and fried chicken. Whenever I see restaurants that offer any of these three dishes, it catches my attention and, more often than not, I am lured to drop in.
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