![](https://lifestyle.inquirer.net/files/2017/03/t0319cheekee-sarsa-2-300x400.jpg)
Grilled prawn skewers, Kalabasa choco balls and Liempo pork adobo–familiar flavors get an update at Sarsa
On his 38th birthday yesterday, Chef JP Anglo introduced a new set of dishes at Sarsa, the Filipino restaurant chain with a strong Negrense bent. The food consisted of familiar