Even low intake of red, processed meats increases risk of death — study
Eating even small amounts of red and processed meat could increase an individual’s risk of death, compared to eating no meat at all.
March 28, 2019
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Eating even small amounts of red and processed meat could increase an individual’s risk of death, compared to eating no meat at all.
If you need a little afternoon boost, all you really need to do is make a cup of coffee, switch off your phone and lie down for around 20 minutes.
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