The majestic Philippine eagle, the national bird, has a reputation of being a strong, aggressive and fierce animal. But when it comes to showing love and devotion to its mate and offspring, it is surprisingly gentle and caring.
The Filipino’s penchant for anything roasted—which gave success to the likes of Andok’s chicken and Mila’s lechon (roasted whole pig)—has made a businessman here think about further exploiting it.
Mindanao Inquirer photo correspondent Jeoffrey Maitem bagged the first prize in the professional category of the photo contest, “Oro, Plata, Mata,” conducted by journalists at the Ateneo de Davao University (ADMU) early this month.
MAITUM, Sarangani, Philippines—Claro Ducusin Cabading celebrated his 105th birthday on August 9 and became the oldest surviving resident of Sarangani. Lolo Arong, as he is fondly called by his family
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
