I caught up with a dear childhood friend, Senate President Chiz Escudero. The senator spins a lot of plates, with the one labeled “cooking” spinning for quite a while now.
“We are celebrating the food culture of the Philippines as a whole,” said Marichu Tellano, deputy executive director of the National Commission for Culture and the Arts (NCCA). “All conventions
Five years ago, the world came to a standstill. I revisited my journal from March 2020, and back then, the uncertainty was overwhelming—an eerie, collective pause that forced us to
When one considers the poet and metaphysician Marjorie Evasco, who has trained medical doctors in writing narratives of healing, one thinks of elegant verse and prose the way they are
Snaking through several Metro Manila cities as well as the municipality of Pateros and Rizal province’s Taytay town, the Pasig River has played an important role in the development of
I finally found the time to pick up “Sangkap 2: Main Philippine Cooking Ingredients” which features winning stories from the Doreen Gamboa Fernandez Food Writing Award from 2018 to 2022.
The 18th Palihang Rogelio Sicat (PRS) welcomes 16 writing fellows chosen from more than one hundred applicants and who will have the chance to hone their writing skills under the
“It is with a heavy heart that I share the sudden passing of my Mom, Margarita A. Forés …,” restaurateur Amado Forés broke the shocking news in an Instagram post
Juan Senson’s 1923 painting “Baptism of Christ” is the country’s newest National Cultural Treasure (NCT), following its recent declaration by the National Commission for Culture and the Arts (NCCA). Done
Last month, while riding a taxi, I overheard the 71-year-old driver lamenting his meager earnings. He disclosed that in the past week, he had only earned P200 per day after
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