
Creative ways to cook ‘adlai’—from ‘polvoron’ to paella
I first met Victor Barangan when he was executive chef at Waterfront Insular Hotel Davao. I was enthralled by his cooking.
I first met Victor Barangan when he was executive chef at Waterfront Insular Hotel Davao. I was enthralled by his cooking.
My sisters Babot and Cristy are forever in search of adlai, their newfound substitute for rice that, according to them, aids in their weight loss. I have not seen the
Why are people promoting adlai in this country?
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022