Before Café Ysabel finally closes shop by the end of July at its original location on P. Guevarra Street in San Juan, chef Gene Gonzalez hosted a culinary demonstration of old, reliable Filipino recipes and indigenous cooking techniques.
1 k Magnolia Whole Chicken, cut into 8 pc 2½ tbsp minced garlic ½ c lemongrass (bulbs only), crushed and roughly chopped ½ c tamarind leaves 2½ tbsp Magnolia Nutri
Chef Gene Gonzalez will demonstrate how to cook traditional Pampanga cuisine on Feb. 6, 9 a.m.-1 p.m., at The Maya Kitchen Culinary Center.
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