Pinoy food through a Singaporean’s eyes
Singapore writer Bryan Koh has copublished “Milk Pigs and Violet Gold” with the Holy Angels University of Angeles, Pampanga. It comes in three volumes—Luzon, Visayas and Mindanao.
Singapore writer Bryan Koh has copublished “Milk Pigs and Violet Gold” with the Holy Angels University of Angeles, Pampanga. It comes in three volumes—Luzon, Visayas and Mindanao.
OVER 40 ethnic groups from all over the country gathered in Pampanga to celebrate Dayaw, the indigenous peoples festival organized by the National Commission for Culture and the Arts (NCCA)
Invited recently to Angeles, Pampanga, my immediate reaction was, “Hmm, where will I eat?” Although my call time was still at 5 p.m., I was in Angeles by noon.
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