Asian Culinary Exchange heads home for its fourth instalment
The country’s biggest food conference is back. And it comes in a new format. Founded by Angelo Comsti in 2018, the Asian Culinary Exchange (ACE) started as a two-day event
The country’s biggest food conference is back. And it comes in a new format. Founded by Angelo Comsti in 2018, the Asian Culinary Exchange (ACE) started as a two-day event
Two years into the five-year contract that the Department of Tourism has signed with Madrid Fusión to hold a spin-off event in Manila, a significant number of people continue to be baffled as to what is actually going on, and also why it is given the incommensurate amount of coverage that it receives in the press and on social media.
Author of best-selling cookbooks, “Homemade for the Holidays,” “From Our Table to Yours,” and, most recently, “The Filipino Family Cookbook”
As a fitting culmination to the series of Casa Artusi cooking classes held by restaurateur Margarita Forés and Casa Artusi executive chef Carla Brigliadori, the two respected authorities in Italian cuisine hosted a special dinner at The Rainmakers Lounge at the V&A Law Office in Bonifacio Global City, last Thursday, Dec. 4.
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