Iya Cua knows food. She’s half of the husband-and-wife team behind Bun Appetit (@bun_appetit), which serves the country’s best...
Ten minutes after arriving at The Grid, we had to make a very necessary phone call to the office. “Come...
There used to be just one way to get your hands on Bun Appetit’s delicious lobster rolls—on Saturday mornings at Salcedo Market in Makati, if you wake up early enough.
Bun Appetit has been serving delicious seafood rolls—Maine lobster, crab, shrimp—for a year now. Its garlic noodles and Mexican corn are popular with foodies, too.
From the time Bun Appetit opened, we’ve been obsessed with anything and everything lobster.
Our search for good lobster rolls in Manila is over. We found them in the kitchen of Lawrence Cua and Iya Jimenez, the husband-and-wife team behind Bun Appetit.
