Everything with chocolate in this farm-to-table degustation
Cacao is called the food of the gods. But for some, it is food that makes dreams come true. Arman Agravante’s father was able to send him and his siblings
Cacao is called the food of the gods. But for some, it is food that makes dreams come true. Arman Agravante’s father was able to send him and his siblings
Richly patterned paper and gold tinsel were peeled off to display sleek chocolate bars. The guests couldn’t believe that the chocolate was grown in the Philippines, and used only two ingredients—local cacao and organic cane sugar.
Inside the sprawling, lush grounds of Malagos Garden Resort in Barangay Malagos in Davao City is the first chocolate museum in the Philippines.
Chocolates made from cacao cultivated in the village of Ogasawara on Hahajima island, a remote part of Tokyo, were unveiled earlier this month after difficulties were overcome in growing the crops. A launch party was held on Feb. 9 in Chiyoda Ward, Tokyo.
Crunchy on the outside but meltingly soft inside, freshly baked churros is like heaven on earth.
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