When the work week is over, what’s the best thing to do? Aside from doing a sheet mask and watching...
by Ludovic EHRET The caviar on the menu of Michelin-starred restaurants may come from an unexpected place: China. The country...
When you're feeding the biggest Hollywood movie stars on the planet, you pimp out mac and cheese with truffles.
Later, you can opt for a facial that features gold and caviar.
The question now seems to be, can you actually eat caviar, or anything at all, while wearing diamonds and beads on your lips?
My biggest problem when dining in any restaurant for the first time is scanning the menu and wanting to try most of the dishes on it. I go over each item, go back to those that could answer my craving for that moment, then ask what the specialties of the place are. This works for me.
