February 24, 2020
I get P1,000 monthly allowance from city gov’t of Manila—this is how I spend it
‘Crash Landing on You’ has descended into our hearts
Mark Bautista on love: ‘She has to be understanding of my situation, that I’m bisexual’
Wearing face masks, people go makeup free, change style
Kendall Jenner headlines London Fashion Week’s Burberry show
Nico and Solenn, for real
10 makeup settings sprays, 10 different ways
Main takeaways from London Fashion Week
When skincare meets makeup: Introducing the BYS Cosmetics Full Coverage line
New Banksy artwork vandalised
London’s ‘chewing gum man’ fuses art with recycling
WATCH: The new Bawal Clan drop directed by Mark Nicdao
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
Weldon and Epperson: A deeper way of seeing
“To see a World in a Grain of Sand And a Heaven in a Wild Flower Hold Infinity in the palm of your…
Fashionable feathers: Italian designer’s life in plumes
PICTURES BY MIGUEL MEDINA. by Céline CORNU Feathers have adorned the most glamorous fashionistas throughout history, from Marie Antoinette to Lady Gaga, and…
Why you fell for ‘Crash Landing on You’
So whom [sic] do we contact to nominate #HyunBin for @people Magazine’s Sexiest Man Alive? #CrashLandingOnYou” This was tweeted by a socialite mom…
How I quit smoking after 21 years
On Valentine’s Day 2018, I quit smoking after 21 years. I picked up the habit before I peaked in puberty and never stopped.…
Julie Lluch’s ‘Irresistible Grace’ to grace art fair
Veteran sculptress Julie Lluch said she considered terra cotta a medium linked to the sensuous and fulfilling act of creation, as many of…
A soup to wake the dead
In the vastness of Chinese cuisine, there never seems a shortage of newness.
JP Anglo on a day-off goes for sashimi, fresh tacos and ramen
It's always fascinating to find out what a chef likes to eat on his days-off. After spending countless hours in the kitchen, checking on every detail so that the food served his guests tastes the way he wants it to, what does he look for in his own meal?
Choi Garden’s superb Chinese cuisine
You don’t have to fly to Hong Kong for superb Chinese food. These days, you can find it in many Chinese restaurants around Metro Manila—mostly in five-star hotels, occasionally in free-standing restaurants.
Paradise Dynasty restaurant opens November 9
Paradise Dynasty, one of the 11 culinary concepts under the critically acclaimed and highly successful Paradise Group Holdings, opened its...
Believe it or not–Chinese food made healthy
Marco Polo Hotel Ortigas chef comes up with a "balanced" Chinese menu.
Photos & Videos
Quick guide to Banawe restos in QC
The stretch of Banawe in Quezon City has been known for so long for auto repair shops selling car accessories and services. A common sight on the Quezon Avenue corner are the men flapping sheets of dark-colored film—car tint, actually—to catch your attention.
3-flavor prawns, Hong Kong-style pigeon and other tasty Chinese dishes
In Chinese cuisine, the pickings are so diverse and interesting that there seems to be a dish to match my every craving. This week, I had Chinese food three times and not once was there a flavor that was even remotely similar.
My kind of restos in BF Parañaque
FRIENDS have been asking me to do a dine-out guide to what should be the longest resto strip in the country—Aguirre Avenue in BF Parañaque. So here it is—the restaurants/dine spots I try in BF, usually on Sundays.
All lines lead to legendary Tim Ho Wan
Welcomed by a steady string of beelines and a headstrong horde of loyal followers, the world's most affordable Michelin-star restaurant takes the country by storm, as Tim Ho Wan, Hong Kong's legendary hole-in-the-wall eatery opens up a dim sum phenomenon that ultimately changes the way Filipinos enjoy their hearty pocket specialties.
For innovative Chinese cuisine, look to Hong Kong
Of all the explanations given for the lyrical beauty of tone from the violins made in Italy during the 16th...
Photos & Videos
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