In 1997, Margarita Forés opened Cibo, initially a modern Italian caffé-paninoteca inspired by panino places across Milan and Rome. Cibo has since grown to serve an extensive collection of Italian
Dining in may be possible at this point in quarantine, but a lot of people are still cautious when venturing into public spaces. Restaurants that have reopened their doors have
This “birthday cake” isn’t the usual sugar and icing overload. Ridged tubes of pasta, called rigatoni, stand upright on a pie plate. A step-by-step guide explains how to prepare
ICYMI: Starting this week, restaurants in general community quarantine areas are now allowed to open for dine-in but only at 30 percent capacity. Presidential Spokesman Harry Roque announced last week
Gino’s Brick Oven Pizza and Elbert’s Pizzeria are still here to help us get through those pizza craving
One thing we don’t miss about the pre-quarantine world is the elusive ADB crinkles. Oh, those painstaking ways, through which we obtain this infamous dessert that many compare to going
Last week, we put together a list of bakeries currently open and accepting orders for deliveries or pickups within Metro Manila. With people and businesses slowly but steadily adjusting to
The Fores family, one of the most active families in the restaurant scene, has another member joining the food industry fray—Amado. Inspired by last year’s trip to Rome,
Despite competition in the food business and changing preferences of the millennial market, Cibo, the homegrown Italian casual-dining chain
Ciao, Italian foodies! Cibo, in celebration of their 22nd anniversary, is set to give you the chance to win an all-expense-paid trip for two to Rome by ordering any of
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
