These long days, when we have to unexpectedly cloister ourselves in our homes, offer the greatest opportunity to catch up...
I once argued with another foodie who claimed that a certain Philippine cookbook was a bestseller. I told her...
MANILA, Philippines — “Today is the day we ignore our blood sugar,” said host Tessa Prieto-Valdes of “Inquirer Lifestyle’s Best Desserts 5,” the fifth in a series of books that started as a listing of the most decadent treats in the pages of Inquirer Lifestyle.
Meghan Markle hosted the reception at Kensington Palace beside her mother, Doria Ragland, to support the cookbook titled "Together."
Chrissy Teigen is adding cookware to her food and lifestyle portfolio, this time in a collaboration with Target.
Beastie Boys have revealed details of a forthcoming book that will be part-memoir, part-cookbook and part-graphic novel.
A major international food writing competition has mud on its face after the internet called the group out for giving its biggest award to its own CEO.
Last week, I was supposed to write a list of food books by local authors to give for Christmas. I usually try to buy local books, whenever I can, to support the industry as well as the people who wrote them. But it was a long list.
Stephanie Zubiri-Crespi is someone who follows her heart on everything—with absolutely no reservations.
Way before the time that chefs became fixtures on television, Anthony Bourdain was known as a bad boy chef, a renegade who pioneered the idea of “sex, drugs and mise en place.”
