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Ferran Adria—”the most influential chef in the world”—is a man on a mission. Just not one that involves him having...
I have known Jenny Silayan for years. Our sons are not just schoolmates, but football buddies as well. But it wasn’t until another friend, Jecelle Tycangco, started to rave about her cupcakes, did I realize that she baked.
Mikee Cojuangco Jaworski offers us caramel cake from Costa Brava, a gift, she says, from a friend who congratulated her on her election last month as the new Philippine representative to the International Olympic Committee (IOC).
