A Boracay barbecue of epic proportions—and portions
Barbecue and the beach have been a perfect match since time immemorial
Barbecue and the beach have been a perfect match since time immemorial
Hospitality is at the heart of Hapag and Ayà
Inatô offers a more laid-back setting to enjoy their unique iteration of Filipino food
Manam has opened a new branch at the Triangle, and we’re enjoying all of our old favorites, as well as some very intriguing new ones
Hilton Manila elevates its buffet dining experience with Kusina Sea Kitchens’ reimagined buffet featuring global live-cooking kitchens Hilton Manila is set to redefine culinary excellence with the unveiling of
A few of the dishes you *cannot* miss are the inihaw na petso, squid ink palabok, roasted bone marrow, and sizzling tendon kansi—which all pair nicely with a bit of wine
Balé Pampanga is an otherworldly Kapampangan experience you’ve got to try for yourself We’d been on the road for maybe an hour and a half when we ducked into an
This version of tamale is closer to that of Kapampangans and uses rice flour cooked in coconut milk, and banana leaf in lieu of corn husk
“I’m not a chef,” Janine Barican told me as we sat down for her interview. A nurse by profession, Janine’s journey to becoming a restauranteur shares a common thread by
The Michelin Guide lauds Kasama for an “ambitious, clever, and distinct” dining experience
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