“I’m not a chef,” Janine Barican told me as we sat down for her interview. A nurse by profession, Janine’s...
Christina Sunae has been popularizing Filipino food in Argentina since 2005. In her 25-seat restaurant Cantina Sunae, in the...
2019 is the year of contemporary Filipino cuisine. Initially predicted to be an Italian takeover with the opening of Osteria...
The 1991 book “Le Cordon Bleu at Home,” which I bought because it was interesting, came to mind when I received an invitation to attend the launch of Le Cordon Bleu school recently.
It took a trip to Mexico for Hylton Le Roux to get his creative juices flowing and to come up...
The second Sabores de Visayas celebrated Iloilo cuisine. It was organized by the indefatigable promoter of Iloilo cooking, chef Tibong...
Kare-kare with macadamia nuts and truffle oil. Crispy lechon stuffed with Malagos cheese and chocolate. Creamy ice cream made from recycled cake trimmings. Ube ensaymada served with flambéed banana morada and rosella flower.
Entries are now being accepted to the 2018 Doreen Gamboa Fernandez (DGF) Food Writing Awards.
Many provincial specialties can only be found where you experienced them.
After Thai, Vietnamese and Korean cuisines, Filipino foods will get their time in the spotlight next year as the top trending ethnic cuisine of 2018.
