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Flavors of the Philippines 2017 set to showcase country’s vibrant cuisine
The Department of Tourism (DOT) has kicked off the Flavors of the Philippines 2017 festival, a month-long culinary bonanza set for April, the Philippine Food Month.
The Department of Tourism (DOT) has kicked off the Flavors of the Philippines 2017 festival, a month-long culinary bonanza set for April, the Philippine Food Month.
The local cuisine is a melange of Malay, Chinese and Spanish influences.
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