Cretan ‘dakos,’ Feta cheese, crispy Eureka and other holiday snacks
’TIS THE season for snacking! Parties that drag on forever require food to munch on. In that regard, I have come across some interesting finds.
’TIS THE season for snacking! Parties that drag on forever require food to munch on. In that regard, I have come across some interesting finds.
Ageing folks become the unintentional repository of old customs, mind-sets, food and folk lore, of architecture of houses, kinds of furniture, pastimes, clothes and trivia. Being in drama, Gino Gonzalez
This year, said son Mol, let’s plan the Christmas menu as dad would have, as if he were still alive. “All meat??!!” shuddered Son No. 2’s wife Lilli-Ann. “How can it be complete,” wailed Wendy, “when there’s no Collins Street Bakery fruitcake this year? Dad was so ill in May I’m sure he forgot to order it or it would have arrived in November.”
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