Spanish resto serves dinner right in your home
In this lockdown, I have done most of the cooking, and my kids have loved it. But a restaurant asked us recently if it could be invited to our home
In this lockdown, I have done most of the cooking, and my kids have loved it. But a restaurant asked us recently if it could be invited to our home
Ingredients: 1/3 cup olive oil 1/4 cup butter 1 kilo, shrimps, peeled and deveined, tails on 1 head garlic, peeled and sliced 1/4 cup freshly squeezed lemon juice 1
Chefs United was the latest food festival at the Marco Polo Plaza Hotel. The opening night was presided by general manager Hans Hauri and resident manager Julie Najar. The whole thing was conceptualized by Jessica Avila, culinary guru who serves as the Marco Polo’s consultant for Filipino cuisine, with accent on the Cebuano.
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