Bugs for dinner? New Aussie food trend has legs (and wings)
With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavors a hot pan full of crickets, tossing them over a flaming stove.
With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavors a hot pan full of crickets, tossing them over a flaming stove.
For years, the United Nations has been trying to wean Westerners off meat consumption and onto the more sustainable, healthier, protein-rich diet of beetles, caterpillars and wasps.
From rattlesnake sausage in Los Angeles to pig’s ear salad in Lisbon, intrepid travelers with adventurous taste buds may be interested in a list of “weird and wonderful” foods
Beetles, caterpillars and wasps could supplement the diets of billions of people globally and help feed livestock, the UN’s Food and Agriculture Organization said on Monday, calling for more investment in edible insect farming.
What does it take to elevate the common ant from picnic pest to household pet?
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