We have our eyes on Mendokoro and Yushoken’s vegan ramen
Dearest vegans, we’re pleased to announce that a vegan version of ramen is here—and it’s promising big things
Dearest vegans, we’re pleased to announce that a vegan version of ramen is here—and it’s promising big things
From familiar favorites like Yabu and Ippudo to newer yet storied restaurants like Yakitori Hachibei and Hannosuke, there’s nothing you won’t like at Kiwami
Japanese restaurant Kazunori teams up with Auro Chocolates for a Valentine’s Day menu that uses chocolate from entrees to dessert
For those who did not end in good terms with their colleagues, celebrating the times spent together is just not an option. Luckily, a restaurant in Japan is willing to
Located in Quezon City, Kureji is serving its customers some weird ass Japanese-inspired dishes. We’re saying that in a good way, by the way. You see, this restaurant is the
If the measure of a Japanese restaurant’s authenticity is the impressive head count of Japanese diners on any given day, consider the barely eight-month-old Miyazaki in Alabang, Muntinlupa, as your personal wormhole to Tokyo.
There was a time, when I was working at Rogue Magazine, that there were few places to eat along Chino Roces Avenue Extension (formerly Pasong Tamo).
Aside from sushi, ramen is the first thing that would come to mind when you think of Japanese food. In the past years there has been a rise in the
Two families with a shared love for Japanese food led to the recent opening of the first Yayoi Japanese Teishoku Restaurant at SM Megamall.
Since it opened last year at the Mega Fashion Hall, Ooma has been winning over diners with its delightful and playful menu of taco makis (open-faced temaki wraps) and aburi makis (makis that are torched for more enhanced flavors).
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022