Spanish-style pork, ground wagyu beef, authentic gelato and more in one event
Now on its second run, the weekend Gourmand Market has expanded its lineup of exhibitors
Now on its second run, the weekend Gourmand Market has expanded its lineup of exhibitors
Dressed in sheer white linen tablecloth, adorned with elegant glassware and dinnerware, and festooned with the most delicious spread of comfort food, from Paella Valenciana and Prime Rib Roast to Callos à la Madrilene and Baked Salmon in Almond Cream, the table setup was a lip-smacking sample of the kind of “custom catering” created, prepared and whipped up by model-turned-entrepreneur-turned-caterer Trish Panlilio.
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