One writer’s reintroduction to the rich legacy and history of North Indian cuisine
There are two primary trips you make at the cinema: one from the ticket booth to your seat and another from your seat into the cinematic world of the movie
There are two primary trips you make at the cinema: one from the ticket booth to your seat and another from your seat into the cinematic world of the movie
Businessman Leon Araneta had big news to share over dinner at Kashmir at San Antonio Plaza last Monday. The new owner of the 44-year-old Indian restaurant had just signed the lease for a new space at One Bonifacio High Street earlier that day. Before the end of the year, he’s closing the flagship restaurant on Pasay Road and opening one in Bonifacio Global City.
Leon, the chief integrating officer of Atalyer and proud father to two daughters, has a keen eye for style. His studio has a team of interior and industrial designers who create with the customer’s brand in mind.
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