The woman opened the family mailbox, took the mail, then put something in as a replacement.
With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavors a hot pan full of crickets, tossing them over a flaming stove.
In what appeared to be as a last-minute mishap on one of the most days of her life, a bride did not allow a minor blunder to spoil her wedding.
Are you worried that you're just not chewing enough to keep your mind and body in tip-top condition? Then never fear: Japan has invented something to help you count your bites.
A Penn State student is gaining an Internet reputation as a "squirrel whisperer" for befriending, feeding and dressing up a furry little friend she has named "Sneezy."
Rats are on the rampage in the elegant garden of the Louvre Museum, so bold they romp on the grass in broad daylight, defying death threats from sanitation workers and scaring tourists.
Though slightly uncertain, Erin Kolski pronounced the unusual fare on her plate – a burger made from ground-up grasshoppers – to be surprisingly tasty.
