These are times of despair; these are times of hope. These are times of hardship; these are times of triumph. These are times of failure; these are times of success.
I was pleasantly surprised to see an old colleague when I visited S&L Fine Foods. Turned out, chef Philip Golding joined the company four months ago as culinary consultant, and just two weeks before, was appointed its chief operating officer.
AHA chef instructor Philip Goulding gives a brief demonstration on the application of sous vide vacuum cooking.
AHA Chef instructor Philip Golding shows how to prepare and cook Pork Schnitzel.
AHA Chef instructor Philip Golding shows how to prepare and Hot Potato Salad with Vinaigrette Dressing.
AHA Chef instructor Philip Golding shows how to prepare and cook Sole Vin Blanc.
AHA Chef instructor Philip Golding shows how to prepare and cook Coq Au Vin.
