Our mighty ‘ube’–the new dessert trend–is taking over the world
They’re calling it the new matcha.
They’re calling it the new matcha.
Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillon and Purple Yam restaurants, takes center stage on Aug. 30, Saturday, 9 a.m.-1 p.m., at The Maya Kitchen.
Is it really possible to give an unbiased review of Purple Yam? The short and incontrovertible answer is no; and not just because I believe it’s impossible to give a purely objective assessment of any restaurant.
The “tinolang manok” in carved green papaya containers never fails to impress diners.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022