72-hour ‘bagnet’—why it’s worth throwing caution to the wind
“I love bagnet. My triglycerides will tell you that,” restaurateur Sandee Masigan said with a laugh.
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“I love bagnet. My triglycerides will tell you that,” restaurateur Sandee Masigan said with a laugh.
The decision to open a Filipino restaurant serving favorite childhood dishes came about after Andrew and Sandee Masigan had a difficult time finding a good Pinoy dining place in Canada.
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