I have been in Calatagan since the lockdown started. I’m already up at 6 a.m., and I go through my work emails. My career has always been in the city,
The well-kept secret among chefs of high-end restaurants in the central business district is that SM Supermarket Makati’s seafood section opens in the early morning with a wide selection of fresh fish, crustaceans and other seafood.
Supertyphoon “Lawin” came midway through the National Food Showdown (NFS) culinary competition held in Baguio last October.
For someone named after a brand of electric fan, chef “Tatung” Sarthou (real name Michael Giovan Sarthou III), is creating more than cool air.
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