February 23, 2020
I get P1,000 monthly allowance from city gov’t of Manila—this is how I spend it
Mark Bautista on love: ‘She has to be understanding of my situation, that I’m bisexual’
‘Never Look Down!’—not even during a coup d’etat
Wearing face masks, people go makeup free, change style
Kendall Jenner headlines London Fashion Week’s Burberry show
Nico and Solenn, for real
10 makeup settings sprays, 10 different ways
Main takeaways from London Fashion Week
When skincare meets makeup: Introducing the BYS Cosmetics Full Coverage line
New Banksy artwork vandalised
London’s ‘chewing gum man’ fuses art with recycling
WATCH: The new Bawal Clan drop directed by Mark Nicdao
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
Weldon and Epperson: A deeper way of seeing
“To see a World in a Grain of Sand And a Heaven in a Wild Flower Hold Infinity in the palm of your…
Fashionable feathers: Italian designer’s life in plumes
PICTURES BY MIGUEL MEDINA. by Céline CORNU Feathers have adorned the most glamorous fashionistas throughout history, from Marie Antoinette to Lady Gaga, and…
Why you fell for ‘Crash Landing on You’
So whom [sic] do we contact to nominate #HyunBin for @people Magazine’s Sexiest Man Alive? #CrashLandingOnYou” This was tweeted by a socialite mom…
How I quit smoking after 21 years
On Valentine’s Day 2018, I quit smoking after 21 years. I picked up the habit before I peaked in puberty and never stopped.…
Julie Lluch’s ‘Irresistible Grace’ to grace art fair
Veteran sculptress Julie Lluch said she considered terra cotta a medium linked to the sensuous and fulfilling act of creation, as many of…
BCN by Las Flores: The best of Barcelona in every bite
Spanish cuisine is a culinary world in itself, with dishes authentic to each region, and where every city or town...
Mexican-American author, illustrator collaborate on animal adventure
A bilingual children's book in Spanish and English follows the adventures of a tiny owl who longs to read on his own.
Arts and Books
Moms start companies to fill demand for Spanish books
Three small companies run by Hispanic moms are capitalizing on a growing market for Spanish books in the United States.
Arts and Books
World’s ‘happiest’ and ‘grumpiest’ tourists revealed
In a ranking that aims to reveal which countries are the grumpiest and happiest travelers, Spaniards emerged as the grumpiest.
From blankets to couture– ‘inabel’ gets a Zobel update
PIOPIO, in Spanish, is the tweeting sound a bird makes. It’s also the name of Paloma Urquijo Zobel’s fashion line using indigenous Filipino fabrics, which is being previewed in a pop-up at the Designers’ Holiday Bazaar at Greenbelt 5’s The Gallery, until Dec. 15.
Fashion and Beauty
What the early Filipinos ate at the time of the Spaniards
Why are people promoting adlai in this country?
Spanish bands light up ‘Posporo(s)’ concerts
THERE are many Filipino terms derived from Spanish, with the “f” often becoming “p” in Filipino. As children in our Spanish-speaking household we used fosforo to indicate a matchstick, and posporo when talking in Tagalog.
Arts and Books
Homage to Granados, icon of Spanish musical nationalism
THE CENTENNIAL of the death of Spanish composer Enrique Granados y Campina (1867-1916) was recently celebrated through the fitting concert, “Tribute to Granados,” at the Cultural Center of the Philippines. Manila-born soprano Andion Fernandez and Spanish pianist Alberto Urroz were the featured artists.
Arts and Books
Arts and Culture
How the famed Spanish ‘jamon’ is made
The romance of a Spanish jamon seems to start with the cortador (professional ham slicer), who works with a knife that looks like a shortened samurai sword.
Tapas–but this time made from Spanish white pig
With so many Spanish chefs in town during Madrid Fusión Manila 2016 in April, it was hardly noticed that, just before that event, one distinguished Spanish chef with a Michelin star was here as well.
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