Creative Lives: “Inspiration comes and goes in flashes”
Model and artist Sherlaine Yap on dealing with depression, the curse of the rinsta, and matchless Japan grails—including candy-flavored incense and a saké…
Humans have hankered after chocolate for centuries longer than previously thought, scientists said Monday, tracing the earliest known consumption of...
Montevideo, Uruguay — Ahmed Ahjam spent more than 12 years in the Guantanamo Bay prison for terror suspects, but now he has seen a dream come true by starting a business in the country that welcomed him when the nightmare ended.
BERLIN (AP) — Two people are under investigation in Germany after being caught in possession of some 60 kilograms (130...
From breakfast to dinner, most of us are eating too much sugar. Here are seven easy ways of forming healthy habits in 2018.
Here’s a list of recommendations from friends to make this Christmas season even tastier!
THIS Valentine’s, teen star Alex Diaz shows you how to strike a sweet deal with your dream date: Pops of...
The sweetest bunch on earth gathered in one big room brimming with a feast of sinful confections, from dreamy chocolate cakes and fruity pies to the creamiest caramel cheesecakes.
Dessert makers who participated and shared their best desserts at the launch of Inquirer Lifestyle’s “Best Desserts 2” at SMX Convention Center, SM Aura Premier, Taguig City:
From a homemaker’s point of view, it’s propitious that Halloween and All Saints’ Day come next day to each other. One can prepare food for both days in one go.
MAGNUM recently introduced its newest and finest Belgian chocolate creation, Magnum White Chocolate Almond—made of rich vanilla ice cream covered in thick cracking white chocolate and almond pieces.
