Starck designs and other functional pieces are highlights of León’s online auction
The “new normal” in the art and design auction market as a result of the new coronavirus disease pandemic means that bidders will…
Randy Ortiz issued a caveat before his 30th anniversary show, held Nov. 26 at The Peninsula Manila: He’s doing the collection for himself, no one else.
Forty-two years ago, The Peninsula Manila opened its door to its first wedding reception. This year, as the hotel hosts...
My, how time flies, dahlings! The Philippine-Italian Association (PIA) celebrated the 55th year of cultural exchange between Italy and the Philippines with a party at the ballroom of The Peninsula Manila.
Christmas at the iconic luxury hotel, The Peninsula Manila, starts with the awesome views of Ayala Triangle Park’s light and sound show across Escolta restaurant, followed by celebratory drinks at Salon de Ning, Christmas caroling at The Lobby or a festive dinner in elegant Old Manila restaurant.
All the red I’m seeing around, along with the Christmas décor, is giving me serious Red Charity Gala throwback fever.
MAKATI’S “grande dame” of hotels, The Peninsula Manila, marked its 40th anniversary on Sept. 14, in a gala at its historic lobby, attended by the luxury hotel chain’s founding family, the Kadoories of Hong Kong, and over a thousand well-heeled patrons and friends.
A FRESH pair of eyes and a willingness to venture beyond the confines of the hotel. That’s what Mark Choon, the new general manager at the Peninsula Manila, brought with him when he moved to the Philippines earlier this year.
The Orchestra was playing “I’m Always Chasing Rainbows,” whose melody is adapted from Frédéric Chopin’s “Fantaisie-Impromptu.” It seemed the appropriate background music as we walked down The Peninsula Manila lobby to the hotel’s Old Manila restaurant, but sans the dancing steps.
THE PENINSULA Manila, with Bulgari, Philippine Tatler Weddings, and Inquirer Lifestyle LOOK Book, presents “Weddings at The Peninsula 2016: Happily Ever After, a 40-year-old Tradition” today, June 11.
Even after retiring as director of Restaurant 9501, the executive lounge of ABS-CBN, Myrna Segismundo says she has never been busier. She’s been accepting work as consultant and doing cooking demonstrations around the country, the last one in far-flung Zamboanga.
