![](https://lifestyle.inquirer.net/files/2014/07/t0717micky_1-300x225.jpg)
Sentimental tour of Tivoli menu across 38 years
All seats were taken in this extremely limited, one-night-only return engagement of chef Norbert Gandler at Mandarin Oriental Manila’s Tivoli restaurant, where he was executive sous chef from 1989 to 1992, and from 1995 to 2003.