Chewing the fat with Pakistan’s BBQ masters
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of
Last weekend, I went to Davao for work and had an amazing time. I walked the streets at night—peace and order is what the city is known for after all—tried local chocolate and cheese, and had quite a few memorable meals.
Our first time to drink Brew Kettle beer happened at the grand opening of Smoking Joint—a casual dining place on Aguirre Avenue in BF Homes Sucat, Parañaque.
The long queue and rains did not stop University of the Philippines (UP) Diliman students, faculty and alumni from flocking to Beach House last Monday and Tuesday. It could have been, after all, the last time that they would enjoy the canteen’s famous barbecue.
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