‘Elevating’ street food–is that ‘cultural appropriation’?
One question that has to be asked on the subject of “elevated” street food is whether it should be elevated in the first place, or if it has any place other than the street.
One question that has to be asked on the subject of “elevated” street food is whether it should be elevated in the first place, or if it has any place other than the street.
First, a clarification from Erlinda Legaspi, whose company, Marylindbert International, is lead organizer of the “Buhay Carinderia … Redefined” food event: It is not out to compete with Madrid Fusion
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