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We will miss The Tivoli

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tivoli

When we were kids, family members would take turns choosing where to eat out. Mom would start by asking dad, then herself, and then the eldest kid, down to the youngest.

Posted: July 24th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Bidding goodbye–with a nine-course degustation dinner

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RISOTTO Acquerello, Crema di Scampi, Bulacan River Prawn, Lattumi Sperm Sac of Tenu, Roman Ciccioli KIMBERLY DELA CRUZ

Parting, they say, is such sweet sorrow. Or a delicious one, as in the case of a nine-course dinner served last Friday at The Tivoli, signature restaurant of Mandarin Oriental, Manila.

Posted: July 24th, 2014 in Editor's Pick,Food,Headlines | Read More »

Tour takes one on the science and art of food

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GUSTARE’S Canonigo

If you think you’ve seen and been to every nook of upscale Bonifacio Global City (BGC), or smelled and tasted all the delightful dishes straight from the kitchens of its plethora of restaurants, think again.

Posted: July 24th, 2014 in Food,Headlines | Read More »

Tonkatsu resto offers Iberico, heritage Berkshire and other fine pork varieties


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KATSU Sora’s Iberico, Kurobuta, Shimofuri and Sakura pork varieties

Pork, breaded and fried, is a treat for both young and old. Which is perhaps why tonkatsu and katsu houses have sprouted all over the metro.

Posted: July 24th, 2014 in Columns,Food | Read More »

‘Sopa de ajo,’ ‘cordero asado,’ ‘pulpo de gallega,’ ‘morcilla’–a whiff of Spain every Thursday

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PAELLA alla Valenciana with chicken, seafood, bell pepper

One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.

Posted: July 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

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