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Zooming through Singapore’s Grand Prix

SPEND a few hours or an entire afternoon viewing the vibrant floral beds at the Gardens by the Bay

For many tourists, Singapore is a shopping and dining destination. Its sale season in the middle of the year is one of the longest, usually lasting well over a month. The list of food choices is wide and varied, mainly because the city is a melting pot of cultures.

Posted: August 24th, 2014 in Editor's Pick,Featured Gallery,Headlines,Lifestyle Stories,Photos & Videos,Travel | Read More »

How Tonyboy Cojuangco became a ‘godsend’ to chef Bruce Lim

BUSINESSMAN Tonyboy Cojuangco, chef Bruce Lim and Gretchen Barretto

“I don’t want to sound cheesy, but he’s like an angel to me,” says celebrity chef Bruce Lim of businessman Tonyboy Cojuangco, who just opened a chic restaurant two weeks ago in Makati—with Lim at the helm of the kitchen. Cojuangco even named the restaurant after the chef: Bruce Lim’s Rustique Kitchen.

Posted: August 7th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Choose your beef cut in this burger joint

8CUTS’ Cheeseburger

Specialty burger joints offering more than the usual beef patty, cheese and tomato have been around for years. The early ones drew diners with their assorted spreads and sauces, including blue cheese and caramelized onions.

Posted: August 7th, 2014 in Featured Gallery,Food,Headlines | Read More »

We will miss The Tivoli


When we were kids, family members would take turns choosing where to eat out. Mom would start by asking dad, then herself, and then the eldest kid, down to the youngest.

Posted: July 24th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Bidding goodbye–with a nine-course degustation dinner

RISOTTO Acquerello, Crema di Scampi, Bulacan River Prawn, Lattumi Sperm Sac of Tenu, Roman Ciccioli KIMBERLY DELA CRUZ

Parting, they say, is such sweet sorrow. Or a delicious one, as in the case of a nine-course dinner served last Friday at The Tivoli, signature restaurant of Mandarin Oriental, Manila.

Posted: July 24th, 2014 in Editor's Pick,Food,Headlines | Read More »