Last night, I was at a party with close friends who are foodies, restaurant chain owners, bakers, a wedding cake-maker, as well as comedians, badminton players, etc. On such gatherings, it’s a must that the food be way above standard fare, simply because the party guests have tasted some of the best cuisines here and abroad. Pipintasan ka if the food is not good!
ARCHAEOLOGISTS from the National Museum have recently unearthed more discoveries at the village of Nagrebcan in San Nicolas town, Ilocos Norte. Artifacts believed to be from the Spanish-colonial period were
Many versions have sprouted all over the metropolis. The author’s test of quality: If he likes it, he ends up eating two ’empanada’ pieces.
At the World Street Food Congress held on the first week of June, a friend griped that there wasn’t any Filipino street food mentioned, nor were there any on exhibit.
Most of the items that have made it big in the metropolis originated from the province. In the ’70s, a good friend of mine, Mario Tayag, took me to Aling Lucing’s Sisig, then along the railroads of Angeles, and whispered to me, “Pare, ito, puputok sa Manila.”
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
