Poached ‘tawilis,’ boneless ‘lechon’ with grilled liver sauce, and other Batangas flavors
Sardinella tawilis is the only one in the genus that exists in freshwater, in Taal lake
Sardinella tawilis is the only one in the genus that exists in freshwater, in Taal lake
Several weeks ago, my husband bought a pack of fried tawilis in a weekend market.
One can have good food just by going to the market, where home cooks do good business by offering a taste
of the town’s dishes.
One day I told my mother that Nonong was coming that afternoon, and if I could ask him for supper. I slaved over a plateful of cassava cookies in front of a hot tin charcoal oven. Lina was the good cook, but I disdained her help and advice.
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