This holiday season, Fisher Farms Inc., a world-class aquaculture food processor and the largest supplier of farm-raised milkfish in the country, lets you indulge without the guilt with its Gourmet Baked Rellenong Bangus. Created by celebrity chef and food expert Reggie Aspiras, this delicious creation is a healthy alternative to the fatty dishes often served during the noche buena and media noche.

The whole bangus is stuffed with a savory filling of flaked fish, sweet potato, bangus belly, shrimp, and other premium and special ingredients that give a holiday twist to this traditional dish. Juicy and flavorful but not cloying like its fried counterparts, the Gourmet Baked Rellenong Bangus makes any celebration merry and healthy.

Unlike the traditional rellenong bangus, this is baked and not fried, which cuts down considerably on the fat content without sacrificing flavor. The relleno comes in three generous sizes to suit the Filipino family: 800 grams, 1.1 kilograms and 1.3 kg.

Fisher Farms grows its milkfish in cages in the seawaters of Pangasinan, resulting in sweeter, more flavorful, firmer and cleaner fish. Only high-protein feeds are given to the farmed fish to produce high-quality fish meat. Fisher Farms’ Gourmet Baked Rellenong Bangus is available in select supermarkets in Metro Manila and in select provinces around the country.

For more details about Fisher Farms, visit fisherfarms.ph.